Food for larger groups

Although we don't have a private dining room as such, the top level of our three level Inn can be reserved for lunches, meetings or special occasion get-togethers for parties of 18 people. Smaller parties may be subject to a room charge.
Below are a few examples of what we can offer but menus can be tailored to suit your needs. Please contact us to discuss your requirements.

Morning Tea

Tea or coffee with lemon drizzle cake and ginger parkin
�4.50 Per Person

Afternoon Tea

Tea or coffee
Homemade sultana scones, chocolate eclairs and fruit tartlets
Finger sandwiches; cucumber and cream cheese, roast ham, smoked salmon
�10 Per Person

Hot Fork Buffet

Beef Bourguignon
Fricasee of Cornish seafood
Buttered Charlotte potatoes
Panach� of vegetables
Trenchers
�12.50 Per Person

Cold Carved Buffet

Sirloin of Devon shorthorn beef and horseradish cream
Whole poached Glenarm salmon and cucumber relish
New potatoes
Russian slaw
Cous cous Provencal
Bombay potato salad
Dressed salad leaves
Crusty bread
Sauces and condiments
�12.50 Per Person

Finger Buffet

Smoked salmon and asparagus pastries
Korean Bulgogi beef skewers with chilli jam
Ratatouille and goats cheese tartlets
Finger sandwiches with roast beef, crayfish, boiled ham, Montgomery cheddar
Quantock game "sausage rolls"
Sticks and dips
�8.50 Per Person

Hog Roasts

Please see our "Swine Dining" page for hog and ox roast packages.

Celebration Lunch or Dinner

Minimum of 12 people. To be taken by the whole group:
Gin Fizz on arrival
Pressed terrine of Cornish seafish, samphire, roasted tomato dressing
Creedy Carver Duck Plate: Roast breast, confit leg, duck parcel and foie gras
Seasonal vegetables and potatoes
Dark chocolate pudding with a liquid center
Coffee and homemade treats
�35.00 Per Person
Dishes can be altered to suit your needs. All menus and prices are at the mercy of the market and the seasons.

Canapes and Champagne

Bollinger Champagne, priced by the bottle
Hot: Great British miniatures: Fish and chips, Shepherd's pie, "Toad in the hole"
Cold: Smoked salmon tartlets, Goats cheese pastries, Asparagus bundles, Quail egg and caviar, Crab bouch�s and Liver parfait toasts
Please call for details

Alfresco

Barbecues, Hog-roasts, and Ox-roasts can be organised in our garden during the summer months, or delivered and served to you all year round.
Please see our outside catering services for details